Fat‑Free Whipping Cream
Default unit: pcs · Less common product
Description
Fat‑free whipping cream is a low‑calorie, non‑fat dairy product made from skim milk and stabilisers. It contains no fat, whips lightly and is suitable for light desserts and toppings.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0г
Carbs4г
Vitamins & minerals
Vitamin D, calcium, Vitamin B2 (riboflavin)
How to choose
Choose a product in an airtight container without leaks; note the protein content and absence of added sugars.
How to store
Store refrigerated at 2‑4 °C; after opening, consume within 5‑7 days.
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