Fat‑Free Whipped Dessert Topping
Default unit: pcs · Less common product
Description
Fat‑free whipped dessert topping is a frozen, aerated confection made from water, sugar, and stabilizers, providing a light, sweet mousse without added fat. It is used to top cakes, pies, fruit salads, or as a filling for desserts.
Nutrition
(per 100g)
Calories150
Protein0г
Fat0г
Carbs38г
Vitamins & minerals
Calcium (from added mineral salts), vitamin A (from colorants), trace vitamin D in fortified versions.
How to choose
Check for absence of ice crystals, ensure the package is tightly sealed, and note the best‑before date.
How to store
Keep frozen at –18 °C; once thawed, use within 24 hours and store refrigerated.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App