Fat-Free Vegetable Stock
Default unit: pcs · Less common product
Description
Fat‑free vegetable stock is a clear, aromatic broth made from a blend of vegetables without any added fat. It serves as a low‑calorie base for soups, sauces, and stews.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Vitamin B6, folate, potassium
How to choose
Choose a broth that is clear, free of particles, labeled fat‑free, and check the calorie count; prefer products with a recent production date.
How to store
Store the unopened container in a cool, dry place until the best‑by date; once opened, refrigerate and use within 3–4 days or freeze in portion‑size containers.
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