Fat-Free Monterey Jack Cheese
Default unit: pcs · Less common product
Description
Fat‑free Monterey Jack cheese is a low‑fat version of the classic Monterey Jack, retaining its mild taste and creamy texture. It’s ideal for diet‑friendly dishes that require good melting properties.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin B12, Riboflavin (B2), Phosphorus (reduced Vitamin A)
How to choose
Choose a product labeled “low‑fat” or “fat‑free”, free of visible crystals or excess moisture; the color should be uniform and the texture firm.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package; because of the low fat content, the cheese loses moisture faster, so use within 1‑2 weeks after opening.
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