Fat‑Free Margarine
Default unit: pcs · Less common product
Description
Fat‑free margarine is a low‑calorie alternative to regular margarine, made from water, plant‑based emulsifiers and flavorings, suitable for baking and cooking with minimal fat.
Nutrition
(per 100g)
Calories140
Protein2г
Fat0г
Carbs20г
Vitamins & minerals
Vitamin E (fortified), Vitamin A (fortified)
How to choose
Select a fat‑free margarine with minimal trans fats; look for labels that state “low‑fat” and “no added oil”.
How to store
Store in the refrigerator at 2–4 °C in an airtight package, as the low‑fat content makes it more prone to spoilage.
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