Fat‑Free Margarine (Vegan)
Default unit: pcs · Less common product
Description
Fat‑free (vegan) margarine is a low‑fat spread made solely from plant ingredients, containing no animal products. It is suitable for diet dishes, light sautéing, and as a low‑calorie butter alternative.
Nutrition
(per 100g)
Calories45
Protein0.5г
Fat5г
Carbs5г
Vitamins & minerals
Vitamin E (fortified), Vitamin B12 (fortified)
How to choose
Choose a vegan, fat‑free margarine that is free of trans fats and dairy; look for “vegan” and “fat‑free” labels.
How to store
Keep refrigerated at 2–4 °C in a tightly sealed package, avoiding prolonged room‑temperature exposure to maintain texture.
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