Fat-Free Low-Sodium Cream of Mushroom Soup
Default unit: pcs · Less common product
Description
Fat‑free low‑sodium cream of mushroom soup is a ready‑to‑heat puree made from mushrooms, a fat‑free broth and reduced salt, suitable as a quick starter or a base for other dishes.
Nutrition
(per 100g)
Calories55
Protein2.5г
Fat0.5г
Carbs8г
Vitamins & minerals
Rich in B‑vitamins (riboflavin, niacin), potassium and trace minerals such as selenium.
How to choose
Check that the label states “fat‑free” and “low‑sodium”. Choose cans with intact seals, clear liquid without sediment and no off‑odors.
How to store
Store unopened cans in a cool, dry pantry. After opening, refrigerate and consume within 3 days. It can be frozen for up to 2 weeks.
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