Fat-Free Liquid Egg Product
Default unit: pcs · Less common product
Description
Fat‑free liquid egg product is 100 % egg white in liquid form, without added fat or yolk. It is ideal for diet dishes, protein shakes, and light baked goods where a high protein concentration is desired.
Nutrition
(per 100g)
Calories50
Protein11г
Fat0г
Carbs0.5г
Vitamins & minerals
Riboflavin (Vitamin B2), selenium, potassium
How to choose
Choose a pasteurized product in a clear container with no sediment, free of added preservatives, and check the expiration date.
How to store
Store refrigerated at +2–4 °C and use within 7–10 days after opening; it can be frozen for up to 3 months if needed.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App