Fat‑Free Heavy Cream
Default unit: pcs · Less common product
Description
Fat‑free heavy cream is a low‑fat dairy alternative that mimics the texture of regular heavy cream while containing 0 % fat. It is suitable for diet‑friendly sauces, creamy soups, and baked goods.
Nutrition
(per 100g)
Calories35
Protein3.5г
Fat0г
Carbs5г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12.
How to choose
Ensure the label states 0 % fat, the product is free of clumps, has a neutral aroma, and a recent production date.
How to store
Keep refrigerated at 2–4 °C; after opening, use within 5 days and do not freeze as the texture will break.
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