Fat-Free Heavy Cream
Default unit: pcs · Less common product
Description
Fat‑free heavy cream is a thick, non‑fat dairy product made from skim milk; it has a creamy texture and serves as a low‑calorie substitute for regular cream in sauces, soups and desserts.
Nutrition
(per 100g)
Calories35
Protein3.2г
Fat0г
Carbs5.5г
Vitamins & minerals
Vitamin A, Vitamin D, calcium (in reduced amounts)
How to choose
Make sure the product is labeled “fat‑free”, has a uniform consistency without sediment, and a recent production date.
How to store
Store in the refrigerator at +2–4 °C, use within 5 days after opening, and keep the container tightly sealed.
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