Fat-Free Ground Turkey Breast
Default unit: pcs · Less common product
Description
Fat‑free ground turkey breast is virtually lean meat with a mild, neutral flavor and a very high protein content. It is ideal for diet‑friendly patties, stuffed vegetables and Asian‑style dishes.
Nutrition
(per 100g)
Calories135
Protein30г
Fat1г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, selenium, phosphorus
How to choose
Look for a light pink color, no gray spots or excess moisture. Verify that the label states a fat content of 1 % or less.
How to store
Store in the refrigerator for 1–2 days in a sealed package or freeze for up to 4 months. Thaw in the refrigerator when needed.
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