Fat-Free Ground Turkey Breast
Default unit: pcs · Less common product
Description
Fat‑free ground turkey breast is finely minced turkey breast meat with virtually no fat. It’s ideal for low‑fat dishes such as patties, stuffed vegetables, and light sauces.
Nutrition
(per 100g)
Calories100
Protein23г
Fat0.5г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Look for a bright pink mince, free of gray tones, with no off‑odor or excess moisture – signs of minimal fat content.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days or freeze in an airtight bag for up to 3 months. Thaw in the refrigerator.
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