Fat-Free Graham Crackers
Default unit: pcs · Less common product
Description
Fat‑Free Graham Crackers are crisp, light baked biscuits made from whole‑grain flour with minimal fat. They are commonly used as a base for toppings, with cheese or spreads, and in desserts such as cheesecake crusts.
Nutrition
(per 100g)
Calories350
Protein7г
Fat2г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), iron
How to choose
Choose dry, golden crackers with no visible oil; ensure whole‑grain flour is listed and sugar content is low.
How to store
Store in an airtight container in a cool, dry place; after opening, consume within 2 weeks.
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