Fat-Free Feta Cheese
Default unit: pcs · Less common product
Description
A non‑fat version of the classic Greek cheese, made from skimmed milk, with a soft crumbly texture and a bright salty taste. Perfect for diet‑friendly dishes, salads and light appetizers.
Nutrition
(per 100g)
Calories70
Protein14г
Fat0.5г
Carbs4г
Vitamins & minerals
Calcium, phosphorus, vitamin B12, riboflavin (B2)
How to choose
Select unopened packages, check the production and best‑before dates; the cheese should be white and free of excess moisture.
How to store
Keep refrigerated at 2–4 °C in its original packaging or an airtight container; consume within 5–7 days after opening.
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