Fat-Free Feta Cheese
Default unit: g · Common product
Description
Fat‑free feta is a low‑fat brined cheese that retains the tangy, salty flavor and crumbly texture of traditional feta. It’s ideal for salads, pastries, and dishes where you want the feta taste with fewer calories.
Nutrition
(per 100g)
Calories150
Protein20г
Fat0.5г
Carbs3г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin B12
How to choose
Choose a cheese that is white, uniform in color and free of cracks; it should feel firm but not dry.
How to store
Store in an airtight container in the refrigerator at 2‑4 °C and consume within 5‑7 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App