Fat‑Free Egg Substitute
Default unit: pcs · Less common product
Description
A completely fat‑free product that provides the binding and leavening functions of eggs without added fat. Commonly used in diet and low‑calorie recipes.
Nutrition
(per 100g)
Calories30
Protein5г
Fat0г
Carbs3г
Vitamins & minerals
Vitamin B12, Vitamin D, Iron
How to choose
Select a version with 0 g fat and low carbohydrate content, and watch for added flavorings or soy.
How to store
Store in a cool, dry place in the original package; after opening keep refrigerated and use within 1‑2 weeks.
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