Fat-Free Caramel Topping

Default unit: ml · Common product

Description

Fat‑free caramel topping is a thick, sweet sauce made primarily from sugar, used to drizzle over desserts and pastries.

(per 100g)

Calories380

Protein0г

Fat0г

Carbs95г

Contains negligible vitamins and minerals.

Choose a topping that is smooth, glossy and free of grainy crystals or lumps.

After opening, keep it refrigerated in an airtight container and use within 2–3 weeks.

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