Fat-Free Bread
Default unit: pcs · Less common product
Description
Fat-Free Bread is a diet white bread with the fat content reduced to a minimum while retaining a soft texture and neutral flavor. It is commonly used in weight‑loss diets and recipes that require low fat.
Nutrition
(per 100g)
Calories250
Protein9г
Fat0.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron
How to choose
Choose a loaf with a soft, white crumb free of dry crumbs, a pleasant fresh aroma and no signs of mold.
How to store
Store in a sealed bag at room temperature for 2‑3 days; for longer storage keep refrigerated or freeze.
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