Farfalle Pasta
Default unit: pcs · Less common product
Description
Farfalle are short, bow‑tie shaped pasta that hold sauces well thanks to their ridged “wings.” They are commonly used in salads, casseroles, and classic Italian dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B2, iron, copper
How to choose
Choose durum‑wheat farfalle that are whole, with well‑defined wings and a golden hue, avoiding broken pieces.
How to store
Store in a dry, cool pantry in a sealed package or jar; keep away from moisture, shelf life up to 2 years.
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