Falooda Noodles
Default unit: pcs · Less common product
Description
Falooda noodles are thin rice vermicelli traditionally used in the Indian‑Pakistani dessert falooda. They cook quickly, can be chilled, and are often served with milk, syrup, and fruit.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Select dry rice vermicelli that is not clumped, of uniform length, and free of yellowish spots.
How to store
Keep in a dry, cool place in an airtight package; once opened, transfer to a sealed container.
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