Fagiolini Pasta
Default unit: pcs · Less common product
Description
Fagiolini pasta is a thin, dry pasta that resembles long green beans, named after the Italian word for “little beans.” It works well with light sauces, vegetable ragùs, and salads.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Select pasta where all bean‑shaped pieces are uniform in size, free of cracks or discoloration; aroma should be neutral.
How to store
Store in a cool, dry place in an airtight package; after opening keep in a sealed container away from moisture.
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