Fabada Beans
Default unit: pcs · Less common product
Description
White beans are large, creamy legumes commonly used in the Spanish dish Fabada, as well as in soups, stews, and salads.
Nutrition
(per 100g)
Calories140
Protein9.7г
Fat0.5г
Carbs26г
Vitamins & minerals
Folate, Iron, Magnesium, Potassium, Vitamin B1
How to choose
White beans should have a uniform white color, smooth surface, and be free of dark spots or cracks.
How to store
Store in a cool, dry place in an airtight container; once opened, use within 6‑12 months.
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