Extra‑Wide Pasta Noodles
Default unit: pcs · Less common product
Description
Wide pasta are long, flat dried noodles that become tender and slightly al dente when cooked. They are ideal for baked casseroles, tomato‑based sauces, and seafood dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose dry pasta that is intact, uniformly colored, and free of off‑odors; check the best‑before date.
How to store
Store in a cool, dry place in the original sealed package; after opening keep in an airtight container.
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