Extra‑Wide Egg Noodles
Default unit: g · Less common product
Description
Extra‑wide egg noodles are thick, flat strands made from wheat flour and eggs, offering a chewy, hearty texture. They work well in braised dishes, stir‑fries, and noodle soups where a substantial bite is desired.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Iron
How to choose
Select noodles without broken fragments, with an even golden hue and no off‑odors.
How to store
Keep unopened packages in a dry, cool pantry; after opening, refrigerate and use within 7 days or freeze for longer storage.
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