Extra Wide Whole Wheat Egg Noodles
Default unit: pcs · Less common product
Description
Extra‑wide whole‑wheat egg noodles are made from whole‑grain flour and eggs, giving them a hearty flavor and higher protein content. They work well in nutritious soups, casseroles, and vegetable dishes.
Nutrition
(per 100g)
Calories360
Protein14г
Fat2г
Carbs68г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Dietary Fiber
How to choose
Select noodles with a deep brown colour, free of cracks and off‑odors; pay attention to the production date.
How to store
Store in a dry, cool place in a sealed package; after opening keep in an airtight container.
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