Extra Virgin Olive Oil
Default unit: pcs · Common product
Description
Cold‑pressed first‑press olive oil that retains the characteristic aroma and flavor of olives. Used in salads, sauces, dressings and for light sautéing.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Look for a dark glass or metal bottle, a printed harvest date and region; the oil should have a fresh, fruity aroma without signs of rancidity.
How to store
Store in a cool, dark place, tightly sealed, away from direct sunlight; after opening, use within 6–12 months.
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