Extra Virgin Greek Olive Oil
Default unit: pcs · Less common product
Description
Greek extra virgin olive oil, produced from Kalamata olives, features a bright fruity aroma and a gentle bitterness. It is perfect for salads, pastas, and finishing cooked dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, vitamin K, polyphenols.
How to choose
Choose oil labeled “extra virgin”, dark green, free of sediment, with a harvest date within the last 12 months.
How to store
Store in a dark glass or metal bottle in a cool, dry place; after opening, consume within 4–6 weeks.
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