Extra Virgin Cold-Pressed Olive Oil
Default unit: pcs · Less common product
Description
Cold‑pressed extra‑virgin olive oil is the first‑press oil that retains the olive’s natural aroma, bright flavor, and high polyunsaturated fatty acids. Commonly drizzled over salads, used in marinades, or as a finishing oil.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Look for the “cold‑pressed” or “first press” label, harvest date, and country of origin; the oil should have a bright green hue and a fruity aroma.
How to store
Store in a dark, cool place, tightly sealed, away from heat; after opening, use within 6–12 months, avoiding direct sunlight.
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