Extra-Dry Champagne
Default unit: l · Less common product
Description
Extra-dry Champagne is a sparkling wine with a light, slightly sweet taste and high acidity, produced by the traditional method of secondary fermentation in the bottle.
Nutrition
(per 100g)
Calories70
Protein0.1г
Fat0г
Carbs1.5г
Vitamins & minerals
Vitamin B6, Vitamin B12, potassium, magnesium
How to choose
Choose a bottle with fine, persistent bubbles, a clear golden hue and no sediment.
How to store
Store chilled at 6‑8 °C, lying horizontally in a dark place, avoiding temperature fluctuations.
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