Evaporated Milk
Default unit: банка · Less common product
Description
Evaporated milk is a canned dairy product made by removing about 60 % of the water from whole milk, resulting in a thick, creamy liquid with a slightly caramelized flavor. It is used in sauces, desserts, coffee, and baked goods as a richer alternative to regular milk.
Nutrition
(per 100g)
Calories134
Protein6.8г
Fat7.5г
Carbs9.6г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Pick cans that are free of dents, rust, or swollen lids, and always check the expiration date.
How to store
Keep unopened cans in a cool, dry place; after opening, transfer any remaining milk to a sealed container and refrigerate, using within 3–5 days.
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