Evaporated Cane Syrup
Default unit: pcs · Less common product
Description
Evaporated cane syrup is a thick, dark‑golden sweetener made by evaporating sugarcane juice. It offers a rich caramel flavor and is commonly used in baking, desserts, and as a honey substitute.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs78г
Vitamins & minerals
Potassium, calcium, vitamin B6 (pyridoxine) in trace amounts
How to choose
Choose a syrup with a uniform amber color and no crystals; the texture should be smooth and free of sediment. Look for labels indicating “unrefined” or “no additives”.
How to store
Store in a sealed container in a cool, dry place away from direct sunlight. After opening, keep refrigerated and use within 6 months.
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