European Mustard
Default unit: pcs · Less common product
Description
Soft European mustard is a smooth, creamy mustard prepared in the classic Dijon style with softened mustard seeds, vinegar and spices. It is commonly used to dress meats, sandwiches and salad dressings.
Nutrition
(per 100g)
Calories66
Protein4.5г
Fat4г
Carbs5г
Vitamins & minerals
Selenium, Vitamin A, Vitamin C, Calcium
How to choose
Look for a smooth paste without large lumps, with an even yellow‑brown color and a pleasant sharp aroma.
How to store
Keep refrigerated at 2–5 °C in a tightly sealed jar, minimizing air exposure; it stays good for up to 3 months.
Recipes with European Mustard
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