Ethiopian Spiced Butter
Default unit: g · Less common product
Description
Niter kibbeh is a spiced clarified butter used in Ethiopian cuisine, made by melting butter and infusing it with a blend of aromatic spices. It adds a rich, buttery heat to stews, lentils, and vegetable dishes.
Nutrition
(per 100g)
Calories720
Protein0.1г
Fat81г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium
How to choose
Choose niter kibbeh that has a bright golden color and a pleasant spice aroma, without any signs of separation or moisture.
How to store
Store in the refrigerator in an airtight container for up to 2 weeks, or freeze in portion-sized blocks for up to 6 months.
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