Espresso Icing
Default unit: pcs · Less common product
Description
Espresso icing is a sweet glaze made with powdered sugar and dissolved espresso, giving it a deep coffee flavor and dark color. It is used to top cakes, cupcakes and cookies.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs95г
Vitamins & minerals
Minimal vitamin content; contains trace amounts of vitamin B2 (riboflavin) from coffee.
How to choose
Choose freshly brewed espresso or high‑quality instant coffee powder and use pure powdered sugar without additives.
How to store
Store in an airtight container in the refrigerator for up to 5 days; bring to room temperature before using.
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