Espresso Beans
Default unit: pcs · Less common product
Description
Espresso beans are specially roasted coffee beans intended for brewing espresso under high pressure. They deliver an intense aroma, a full‑bodied flavor, and a high caffeine concentration.
Nutrition
(per 100g)
Calories200
Protein12г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), potassium, magnesium
How to choose
Choose beans with a uniform dark brown color, no cracks or excessive shine. A fresh, fragrant aroma indicates a recent roast date.
How to store
Store in an airtight container in a cool, dark place, away from moisture and air. Use within 2–3 weeks after opening.
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