Escargot Butter
Default unit: pcs · Less common product
Description
Butter enriched with finely minced escargot meat and aromatic herbs. It imparts a rich, earthy flavor, traditionally used for baked escargot and as a flavor enhancer for meats.
Nutrition
(per 100g)
Calories720
Protein2г
Fat80г
Carbs0.5г
Vitamins & minerals
Vitamin B12, Vitamin A, iron
How to choose
Select butter with evenly distributed escargot pieces, no gray spots, fragrant and free of any off‑notes.
How to store
Keep refrigerated in a sealed jar, consume within 1‑2 weeks; can be frozen for up to 2 months.
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