Eomuk (Korean Fish Cake)
Default unit: pcs · Less common product
Description
Eomuk is a Korean fish cake made from ground fish, starch and aromatic spices. It is commonly added to soups, ramen, hot pots, or served as a snack.
Nutrition
(per 100g)
Calories150
Protein12г
Fat5г
Carbs15г
Vitamins & minerals
Vitamin B12, selenium, vitamin D
How to choose
Select fish cakes with a uniform texture, no off‑odors, and check the label for excessive sodium or artificial flavors.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑5 days; for longer storage, freeze up to 2 months.
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