Enriched Cake Flour
Default unit: pcs · Less common product
Description
Enriched cake flour is a low‑protein wheat flour fortified with vitamins and minerals, giving cakes and delicate pastries a light, tender crumb. It is used for fine cakes, sponge layers and cookies.
Nutrition
(per 100g)
Calories357
Protein7г
Fat0.5г
Carbs76г
Vitamins & minerals
Iron, calcium, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), folic acid
How to choose
Select the soft flour with a delicate white color, free of impurities, check the expiry date, and avoid damaged packaging.
How to store
Keep in a cool, dry place in an airtight container; after opening, refrigerate to prevent moisture absorption.
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