English Pastry Dough
Default unit: pcs · Less common product
Description
English pastry dough is a short, crumbly dough made from flour, butter, eggs and cold water. It is perfect for meat, vegetable or fruit pies.
Nutrition
(per 100g)
Calories380
Protein6г
Fat18г
Carbs44г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), iron
How to choose
When buying pre‑made dough, check the use‑by date, ensure there are no yellow spots, and that it feels cold, pliable, and free of crumbs.
How to store
Keep refrigerated, tightly wrapped in plastic, and use within 48 hours. The dough can be frozen for up to 2 months.
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