English Mustard Paste
Default unit: pcs · Less common product
Description
English mustard paste has a smooth, creamy texture while retaining the characteristic heat and aroma of strong mustard. Ideal for spreading, sauce making, and boosting the flavor of dishes.
Nutrition
(per 100g)
Calories66
Protein4.5г
Fat4.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin E, selenium, magnesium
How to choose
Choose a paste with a uniform creamy consistency, no visible lumps, and no off‑odors. Ensure the lid is tightly sealed and the best‑by date is current.
How to store
After opening, keep refrigerated at 2–4 °C in a sealed jar; lasts up to 12 months. Do not freeze.
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