English Mustard
Default unit: pcs · Less common product
Description
English strong mustard is a sharp, coarse mustard made from ground mustard seeds, vinegar and spices, delivering a pungent heat. It is commonly used in sauces, marinades, and as a condiment for meats and sandwiches.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin B6, Vitamin E, selenium, magnesium
How to choose
Choose a jar with a uniform, bright yellow or brown paste, no sediment, and no off‑odors. Check the best‑by date and that the lid seals tightly.
How to store
After opening, keep refrigerated at 2–4 °C in a sealed container; lasts up to 12 months. Do not freeze.
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