English Mustard
Default unit: pcs · Less common product
Description
English mustard is a sharp, yellow mustard made from ground mustard seeds, vinegar and spices, delivering a pronounced hot flavor. It is used in sauces, marinades and as a condiment for meats.
Nutrition
(per 100g)
Calories71
Protein4.5г
Fat4.5г
Carbs5г
Vitamins & minerals
Vitamin C, calcium, iron, magnesium, potassium
How to choose
Choose mustard with a bright yellow color, no lumps, a hermetically sealed lid, and a valid best‑before date.
How to store
After opening, keep refrigerated with the lid tightly sealed; unopened jars can be stored in a cool, dry place away from light.
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