English Muffins
Default unit: pcs · Less common product
Description
English muffins are small, round, flat yeast‑leavened rolls that are typically split, toasted, and served for breakfast or as sandwich bases.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1, B2, iron, magnesium
How to choose
Choose muffins with a golden crust, no dry crumbs or mold. The interior should be soft and airy.
How to store
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze in bags of 4‑5 pieces.
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