English Muffin
Default unit: pcs · Less common product
Description
The English muffin is a soft, round roll with a flat bottom, commonly toasted for breakfast and served with butter, jam, or eggs.
Nutrition
(per 100g)
Calories265
Protein9.2г
Fat3.2г
Carbs49г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin), folate; minerals – iron, calcium.
How to choose
Choose muffins with a golden crust, no dry crumbs or mold; the interior should be soft and springy.
How to store
Keep in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
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