English Hot Mustard
Default unit: pcs · Less common product
Description
English hot mustard is a spicy mustard paste made from ground mustard seeds, vinegar and spices, often with added chili pepper. It is used as a condiment for meats, sandwiches and salads, providing a sharp heat.
Nutrition
(per 100g)
Calories80
Protein4г
Fat5г
Carbs6г
Vitamins & minerals
Small amounts of vitamin C, calcium and potassium.
How to choose
Look for a uniform color without separation, a fresh mustard aroma, and a best‑before date no older than 12 months.
How to store
After opening, keep refrigerated in a sealed jar; consume within 2–3 weeks.
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