English Banger Sausage
Default unit: pcs · Less common product
Description
English banger sausage is a traditional pork sausage, often smoked and seasoned with herbs and spices. It is used in breakfasts, casseroles, and the classic “bangers and mash” dish.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), iron, zinc.
How to choose
Choose sausages with minimal surface fat, a uniform pink meat color, and no off‑odors.
How to store
Keep refrigerated at +2‑+4 °C for up to 5 days, or freeze at –18 °C for up to 3 months.
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