Enchilada Sauce
Default unit: pcs · Less common product
Description
Enchilada sauce is a spicy tomato‑based sauce flavored with chilies, spices and herbs, traditionally used to bake enchiladas in Mexican cuisine.
Nutrition
(per 100g)
Calories30
Protein1г
Fat1г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, potassium
How to choose
Prefer sauce in glass or metal cans, free of added artificial flavorings, with moderate sodium and real dried chilies.
How to store
Store in a cool dry place; once opened, keep refrigerated and use within 1‑2 weeks.
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