Empanada Wrappers
Default unit: pcs · Less common product
Description
Empanada wrappers are thin, tender dough made from wheat flour, butter and water, used to encase a variety of fillings before baking or frying. They are commonly sold frozen and ready to be thawed.
Nutrition
(per 100g)
Calories260
Protein6г
Fat8г
Carbs38г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron, Calcium
How to choose
Choose a package without tears or ice crystals; the dough should be uniformly pale and free of off‑odors.
How to store
Store in the freezer at –18 °C; once opened, use within 2–3 days or re‑freeze in an airtight container.
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