Elderflower
Default unit: pcs · Less common product
Description
Elderflowers are fragrant white‑yellow blossoms of the elder bush, commonly used to make syrups, cordials, desserts, and to flavor beverages.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, calcium, magnesium
How to choose
Look for fresh, fully opened heads without yellowing or damaged leaves; the scent should be light and floral.
How to store
Keep in the refrigerator in a paper bag or dry glass jar for up to 5 days, or dry for long‑term storage.
Recipes with Elderflower
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