Elbow Pasta
Default unit: pcs · Less common product
Description
Elbow pasta are short, curved tubes of durum wheat that retain a firm bite after cooking. They are used in casseroles, salads and classic Italian dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), folate, iron
How to choose
Choose pasta made from yellow durum wheat, free of cracks, with a uniform colour and a pleasant aroma.
How to store
Store in a dry, cool place in an airtight package or jar after opening.
Recipes with Elbow Pasta
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